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Thursday, 30 April 2015

How to make Chocolate sponge cake


Method
How to make Chocolate Sponge?
Mix All Purpose Flour with Cocoa powder, baking powder and baking soda in to bowl.
Now take sugar in to separate bowl.
In that break 3 eggs.
Add milk and oil in to eggs and sugar mixture and mix well until sugar dissolves.
Sieve dry ingredients in to wet ingredients.
Mix dry ingredients with wet ingredients very well.
Now pour the chocolate cake batter in to greased 9" baking tray.
Bake at 375 degree fahrenheit for 35 to 40 mts.
After the cake is baked, remove it on to cooling rack.
How to whip Cream?
Take heavy whipping cream in to a mixing bowl.
To that add powdered sugar, vanilla essence and beat until cream thicknes up
How to make chocolate shavings?
Take any chocolate bar and either grate it or peel it using potato peeler.
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How to assemble Cake?
After the chocolate cake cools down, remove its top crust.
Then divide cake in 3 equal layers.
Apply cheery syrup or sugar syrup on all the chocolate layers.
Now take one if the chocolate layer and put a layer of whipping cream and spread it around.
Now place another chocolate sheet and spread out one more layer of whipping cream.
Now put final layer of chocolate cake and now put whipped cream all over the cake.
Put chocolate shavings on the top of chocolate cake.
Garnish cake with maraschino cherries.
Ingredients:
For Chocolate Sponge
1 1/2 cup All Purpose Flour / Maida
3/4 cup unsweetened Cocoa powder
1 tsp Baking powder
1 tsp Baking Soda
1 cup Sugar
3 large Eggs
1 cup Milk
3/4 cup cooing Oil
Whipping Cream
1 pint Heavy Whipping Cream
1/2 cup Icing Sugar
1/2 tsp Vanilla Essence
For Garnish
Chocolate shavings
Maraschino Cherries

1 comment:

Jones Morris said...

This is such a good cake recipe for me. Thanks for sharing I know one more site baking

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